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Comments send by the user Inka_Werka

Inka_Werka

(2012-10-12 23:29)

ja makaron zawsze troszkę obgotowuję żeby nie wchłonął zbyt dużo sou. Super przepis

Inka_Werka

(2012-10-12 22:28)

Witam, przepis ciekawy więc w przyszłym tygodniu zrobię na pewno. Pytanie tylko jaki typ mąki najlepiej użyć?? Pozdrawiam

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