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Comments send by the user Ajlona

Ajlona

(2012-07-18 20:42)

Przepyszna babka :) Bardzo dziękuję za przepis! Ja nie dodałam cukru waniliowego i zamiast margaryny dodałam masło oraz jaja prosto z gospody - wyszła piękna i żółciutka, puszysta i wilgotna... Palce lizać. Posypana cukrem pudrem też smakuje wyśmienicie :)

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