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Comments send by the user irenekaba

irenekaba

(2010-12-23 22:12)

dzis wlasnie zrobilam paszteciki sa wspaniale, pieklam natomiast w kombiwarze na 160 st.C i 20 min. ale po 10 - 12 min przewracalam na druga strone, aby podpiec ze spodu.

irenekaba

(2010-02-02 21:23)

ja mam bardzo prosty przepis na ciasto pierogowe
mąka + dobrze ciepła woda + sól,
wyrobic ciasto

irenekaba

(2010-01-23 16:20)

ja dalam mąkę przenna a zamiast smalcu dałam łyżke margaryny wyszły wspaniałe i nie łamały się. wspaniały przepis

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