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Comments send by the user ssaku

ssaku

(2008-08-22 10:05)

Dla mnie wielka niewiadoma jest dalej ta temperatura :(
Jajka(żółtko i białko) ubijałem od razu z cukrem i wychodzilo mi cos takiego :

Piekąc w temperaturze 200oC i po paru min 180oC
Z tym ze teraz mi zależny by wyszła idealna wiec można prosić o podpowiedz w sprawie temp ?? 160 termo obieg to dobry pomysl ?

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