With yeast to prepare solutions by adding a year to water, a dash of flour and sugar. Leave in a warm place. 20 min. Flour sift through a sieve. Add eggs, water, yeast solutions, salt, dried herb cheese. Get a smooth dough. Leave in a warm place to ferment. When the dough twice will increase its volume, into greased mold. Bake at 200 St. c. oven ok. 45 minutes.