Bilberry buns

Do MI. Mix yeast, a little warm milk and sugar (leave in a warm place until it starts to grow).
Mix eggs with sugar, add summer milk, MI, all pour into flour, add a pinch of salt and Knead together. At the time of production of the oil spill. Leave the dough in a warm place to ferment. Once it has grown to form small buns, flatten, put it in the middle of the berries, in winter can be frozen-often such giving. Stick together and leave to rise again on ok. 10 minutes and can be spread with bread rozmąconym egg and sprinkle with sugar before upieczeniem.
Set oven at 180-200 degrees and Bake until golden brown.
BUNS YOU CAN STUFF ARTICHOKES ANY STUFFING AND FRUIT.