- 20 dag boczku wedzonego - 15 dag cebuli - 2 kostki rosolowe - 1 kg ziemniakow - sol, pieprz, majranek - kielbaski np. parowki
Prepare instructions:
Boczek poddusic z cebula, ziemniaki obrac i pokroic. Wlozyc wszystko do garnka i zalac woda. Dodac sol, pieprz i majranek do smaku i 10 min. gotowac. Nastepnie dodac kielbase i zostawic jeszcze 10 min. do odciagniecia.
As part of our website we use cookies to provide you with services at the highest level. Using the site without changing the settings for cookies is that they will be included in your terminal device. You can change the settings for cookies at any time. More details in our" „<% gt "Polityce Cookies” %>".