30 dag ryzu 6 lyzeczek cukru 5 dag masla 5 dag orzechow 1 l wody 1 cytryna 6 jaj szczypta soli
Prepare instructions:
Ryz ugotowac na lekko osolonej wodzie z maslem. Zoltka utrzec z cukrem,dodac mielone orzechy,sok i utarta skorke z cytryny, delikatnie wymieszac z piana z bialek. Gotowac na parze lub upiec w piekarniku. Mozna podawac z sokiem owocowym.
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