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You are here: Main page / Recipes / Sos remoulade

Sos remoulade

Difficulty level
Very easy

Ingredients:

majonez,http://wielkiezarcie.com/przepis28525.html
2 jajka,
1/2 peczka mieszanych ziol (natka pietruszki,koper,szczypior),
2 lyzki kaparow,
300 g sardeli,
3 ogorki konserwowe,
1 szalotka,
1 lyzka musztardy,
ocet,sol,pieprz.

Prepare instructions:

Ugotowac jajka obrac.
Ziola oplukac otrzasnac i posiekac.Obrac szalotke.
Bardzo drobno posiekac jajka,kapary,sardele,ogorki i szalotki.
Przepuscic przez maszynke do miesa.
Nalozyc majonez do naczynia i wymieszac ze wszystkimi skladnikami.Doprawic octem sola i pieprzem.
Podawac do mies,drobiu,ryb,warzyw,ziemniakow.

Author: kuleczka 2007-12-09

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Groups:	Cuisines of nations German cuisine
Tags:	sosy i pasty more tags

View all comments (3)

EWA007 (2008-06-01 14:18)

Co to znaczy mieszanych ziół??? Przecież chyba nie jakichkolwiek??????????

kuleczka (2008-06-02 22:59)

Chodzilo mi o takie ziola jak;szczypior,natka pietruszki i koper.Przepraszam juz poprawilam blad :))

handzik (2008-06-04 22:57)

Może to głupie pytanie ale ta sardela to kiełbaska czy ryba???

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