pol kilo swiezych sardynek duza glowka czosnku natka pietruszki (sporo) bulka tarta sol, pieprz olej
Prepare instructions:
przygotowujemy farsz: siekamy czosnek, natke pietruszki, mieszamy z bulka tarta, pieprzymy i solimy. oczyszczone sardynki faszerujemy i obtaczamy w bulce tartej, kladziemy na rozgrzany olej, smazymy po kilka minut z kazdej strony.
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