0,5-1 kg owczych jezykow 2-3 jajka sol pieprz czerwona zmielona slodka papryka maka olej cytryna
Prepare instructions:
Jezyki gotowac ponad godzine w wodzie, ugotowane obczyscic ze skorki, pokroic w plasterki. Obtoczyc w jajku i mace, smazyc na rumiano. Opruszyc sola, pieprzem i papryka, skropic sokiem z cytryny. Podawac z surowka.
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