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You are here: Main page / Recipes / sernik sabina bardzo smaczny

sernik sabina bardzo smaczny

Difficulty level
Easy

Ingredients:

skladniki:

1kg+ 20dag sera twarogowego-nie mielic
8 jajek
1/2 kostki masla
olejek waniliowy lub cytrynowy
10 dag rodzynek-wymieszanych z 1 pelna lyzeczka maki
szczypta proszku do pieczenia
11/2 szklanki cukru
budyn waniliowy

Prepare instructions:

Przygotowanie:

Zoltka oddzielic od bialka i ubic bialka na sztywna piane. Zoltka utrzec z cukrem i maslem. Ser rozgniesc palcami i dalej ucierac z utartymi zoltkami. Do utartej masy serowej dodac budyn waniliowy w proszku z proszkiem do pieczenia, rodzynki i ubita piane z bialek i delikatnie wymieszac mase lyzka. Blaszke posmarowac tluszczem i posypac bulka tarta. Piec okolo godziny w temp.170C. Ja osobiscie wszystkie ciasta pieke w temp.165C(330F). Czas pieczenia zalezy od piekarnika.

Author: Eva 2009-06-20

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View all comments (1)

Zuzanna248 (2014-01-24 17:29)

a czym ucierać dodany ser? mam nadzieję, że nie wałkiem w makutrze? poza tym nawet mi się podoba

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