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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Easy
Ingredients:
1 zupka chińska (vifon, złoty kurczak- łagodna)
pół puszki kukurydzy
1/3 średniej kapusty pekińskiej
pół dużej papryki
majonez
Prepare instructions:
Zupkę pokruszyć i zalać wodą (nie za dużo). Odstawić na tak długo, aż makaron wchłonie całą wodę. Kapustę oraz paprykę drobno pokroić, połączyć z kukurydzą i makaronem. Dodać majonez. Można dodac trochę pieprzu. Smacznego!
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