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You are here: Main page / Recipes / Roladki z indyka z estragonem

Roladki z indyka z estragonem

Difficulty level
Easy

Ingredients:

0,5 kg filetu z indyka
3 łyżki oliwy
4 małe ogórki konserwowe
100 ml rosołu
50 ml białego wytrawnego wina
2 łyżeczki suszonego estragonu sól i pieprz do smaku

Prepare instructions:

Mięso umyć, osuszyć i pokroic w plastry. Rozbić. Pokroić na kawałki (6 X 6 cm). Posolić popieprzyć i dodać estragon. Ogórki pokroić w słupki i kłaść po jednym na każdy kawałek indyka. Zwinąć i spiąć wykałaczką. W rondlu rozgrzać tłuszcz. Roladki obsmażyć na złoty kolor, podlać rosołem wymieszanym z winem i dusić do miękkości (ok. 1/2 godz.) Powstały po duszeniu sos zagęścić mąką. Polać nim roladki.

Author: bahus 2003-05-14

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Groups:	Cuisines of nations French Cuisine Meat Fowl
Tags:	indyk more tags

View all comments (2)

michałdzido (2005-08-22 15:18)

Mniam.Jak to zwykle u Pana B. "da się zjeść" :-)

jasia (2007-04-30 11:57)

" Da się zjeśc"- to dobry komentarz.... robiłam, zjadłam, ale nic więcej nie dodam

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