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You are here: Main page / Recipes / Polskie chilli con carne

Polskie chilli con carne

Difficulty level
Easy

Ingredients:

50dkg miesa mielonego, 2 duze cebule, maly koncentrat pomidorowy, puszka kukurydzy konserwowej, puszka czerwonej fasoli, puszka bialej fasoli, 3 zabki czosnku, kostka rosolowa, 2 lyzki majeranku, lyzka ziol prowansalskich, 2 lyzki oliwy, sol, pieprz

Prepare instructions:

Mieso i pokrojona cebue podsmazyc.W garnku zagotowac litr wody i z kostka rosolowa,dodac podsmazone mieso.Gotowac 30min.Na koniec dodac pozostale skladniki.Przyprawic do smaku.

Author: Zabuszka 2006-01-07

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Groups:	Cuisines of nations Mexican cuisine Meat

View all comments (1)

dorota40 (2006-01-07 14:22)

Ja tę potrawę robiłam na Sylwestra, tylko zamiast mięsa mielonego dałam schab środkowy pokrojony w paski i podsmażony i bez białej fasoli.Też smaczne.Pozdrawiam.

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