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Comments for recipe „Placek Gerbeaud”

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miloszmk

(2005-12-31 12:28)

Nie trzeba czekac az ciasto wyrosnie w cieplym miejscu? Po prostu do lodowki a potem do piekarnika?

Kasia

(2005-12-31 13:22)

Tak, nie trzeba czekać aż ciasto wyrośnie, ponieważ ono rośnie w lodówce.

Ana2005

(2005-12-31 17:22)

Jak to ciasto smakuje, jak drozdzowka, kruche?

Kasia

(2006-01-01 17:15)

Ciasto jest kruche i jakby z bakaliami bo z orzechami.

rades

(2006-01-08 21:35)

a gdzie jest i ile margary/

Kasia

(2006-01-09 14:19)

25 dag Margaryny. Przepraszam zapomniałam o tym:(

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