You are here: / / / Comments

Comments for recipe „Placek Gerbeaud”

Write comment Back to recipe "Placek Gerbeaud"
miloszmk

(2005-12-31 12:28)

Nie trzeba czekac az ciasto wyrosnie w cieplym miejscu? Po prostu do lodowki a potem do piekarnika?

Kasia

(2005-12-31 13:22)

Tak, nie trzeba czekać aż ciasto wyrośnie, ponieważ ono rośnie w lodówce.

Ana2005

(2005-12-31 17:22)

Jak to ciasto smakuje, jak drozdzowka, kruche?

Kasia

(2006-01-01 17:15)

Ciasto jest kruche i jakby z bakaliami bo z orzechami.

rades

(2006-01-08 21:35)

a gdzie jest i ile margary/

Kasia

(2006-01-09 14:19)

25 dag Margaryny. Przepraszam zapomniałam o tym:(

Write comment

Most active

ekkore
ekkore
  • Recipes: 273
  • Articles: 7
  • Movies: 0
  • Galleries: 0
Smosia
Smosia
  • Recipes: 55
  • Articles: 0
  • Movies: 0
  • Galleries: 1
goplana2
goplana2
  • Recipes: 29
  • Articles: 5
  • Movies: 0
  • Galleries: 0
smakosia
smakosia
  • Recipes: 23
  • Articles: 0
  • Movies: 0
  • Galleries: 7
mania233
mania233
  • Recipes: 0
  • Articles: 0
  • Movies: 0
  • Galleries: 0
gabigold
gabigold
  • Recipes: 10
  • Articles: 0
  • Movies: 0
  • Galleries: 0
The rules on cookies
As part of our website we use cookies to provide you with services at the highest level. Using the site without changing the settings for cookies is that they will be included in your terminal device. You can change the settings for cookies at any time. More details in our" „<% gt "Polityce Cookies” %>".
Close