Grzyby oczyscic, umyc, ugotowac i drobno pokroic. Jajka roztrzepac, dodac sol, pieprz, zielona pietruszke i grzyby. Polowe masla stopic na patelni i usmazyc na nim omlet z przygotowanej masy. Kwasna smietane zagotowac z reszta masla i polac omlet.
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