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Muffiny jabłkowo-orzechowe z błonnikiem

  • Difficulty level

    Very easy

Ingredients:

Prepare instructions:

View all comments (1)
Zośka

(2009-07-09 19:51)

czasem , gdy ciasto wydaje mi się zbyt gęste dodaję 2-3 łyżki kwaśnej śmietany, kwaśnego mleka lub maślanki, a oleju używam z pestek winogron

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