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You are here: Main page / Recipes / Małe pizze z pieczarkami

Małe pizze z pieczarkami

5.9k

Difficulty level
Very easy

Ingredients:

Porcja na 4 pizze:

- 2 szklanki maki (u mnie orkiszowa jasna)

- szczypta soli

- 1 lyzeczka cukru

- 1 saszetka drozdzy instant (u mnie 9g)

- 2/3 szklanki cieplej wody

- 2 lyzki masla klarowanego

- 1 duza cebula

- 1 kg pieczarek

- po duzej szczypcie soli i czarnego pieprzu

- troche oliwy do wysmarowania formy

- troche startego zoltego sera

- keczup do podania

Prepare instructions:

Z podanych skladnikow zagniesc gladkie ciasto - gdyby bylo za rzadkie, dosypac troche maki, ale nie za duzo, aby nie bylo twarde. Wyrobic rekoma ok. 10 minut. Przykryc sciereczka i odstawic w cieple miejsce na 1 godzine.

Na duzej patelni rozgrzac maslo. Cebule pokroic w kosteczke i zeszklic na masle. Pieczarki oczyscic - ja mialam ladne bielutkie, wiec ich nie obieralam. Pokroic w plasterki, dodac do cebuli. Dusic az caly plyn wyparuje. Doprawic. Odstawic do lekkiego ostudzenia, aby nie klasc na ciasto goracych.

Ciasto podzielic na 4 czesci. Uformowac okragle placki. Ulozyc na plaskiej formie lekko posmarowanej oliwa. Rozlozyc pieczarki, posypac serem.

Wstawic do piekarnika nagrzanego do 180 st. C. Ja pieklam swoje 20 minut.

Wyjac, podawac cieple polane keczupem.

Author: kamila258 2014-10-12

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Groups:	Meatless Meetlees Vegetarian Cuisines of nations Polish cuisine Dishes with mushrooms Dishes with mushrooms Snacks Hot starters Casseroles
Tags:	keczup pieczarki pizza pizze wegetariańskie more tags

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Małe pizze z pieczarkami

Difficulty level

Ingredients:

Prepare instructions:

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