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You are here: Main page / Recipes / Krewetki z groszkiem i imbirem

Krewetki z groszkiem i imbirem

6.1k

Difficulty level
Easy

Ingredients:

2 lyzki oliwy z oliwek
2 lyzeczki startego, swiezego imbiru
1 lyzeczka roztartego czosnku
30 dag krewetek surowych (moga byc mrozone)
sol, pieprz
1 strak papryki czerwonej, pokrojonej w paski
1 mala cebula, pokrojona w plastry
1 lyzeczka cukru
ok. 30 dag groszku w straczkach
1 1/2 lyzeczki oleju z sezamu (sesame oil)
1/2 szklanki zrumienionych platkow migdalowych
2 lyzki sosu sojowego (do smaku)
zielona pietruszka

Prepare instructions:

Na patelni podgrzac 1 lyzke oliwy, dodac imbir, czosnek i krewetki (wczesniej posolone i popieprzone), smazyc 2-3 minuty. Przelozyc do jakiegos naczynia. Na tej samej patelni rozgrzac pozostala 1 lyzke oliwy, dodac cebule, papryke, cukier i groszek. Smazyc az cebula sie zeszkli a groszek bedzie nadal crisp- "chrupiacy" :). Dodac wczesniej podsmazone krewetki i podgrzewac jeszcze calosc okolo 2 minut. Doprawic sosem sojowym i olejem sezamowym. Podawac na ugotowanym na sypko ryzu ( ja preferuje jasminowy ryz i takowy tez polecam). Powierzchnie potrawy posypac na koniec zrumienionymi migdalami i zielona pietruszka. Pycha!!!

Author: BeaMaj 2008-11-13

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Groups:	Seafood Crustaceans

View all comments (2)

idzi99 (2008-11-16 12:07)

Jakich krewetek najlepiej uzyc, koktajlowe czy tygrysie?

BeaMaj (2008-11-16 14:48)

Mysle, ze do tej potrawy mozna uzyc zarowno koktajlowe jak i tygrysie krewetki. Pozdrawiam

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