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You are here: Main page / Recipes / Krem do tortow delikatny

Krem do tortow delikatny

Difficulty level
Very easy

Ingredients:

pol litra mleka
4 zoltka
100 g cukru
40 g maki
250 ml smietany kremowki
pol kostki masla
laska wnilii

Prepare instructions:

laske wanilii przekroic wzdluz i zagotowac w mleku
zoltka ucierac z cukrem na biala puszysta mase, dodajac po troszeczku make
wyjac z ugotowanego mleka wanilie
gorace mleko dodawac do masy cienkim strumieniem, nie przerywajac miksowac
garnek postawic na malym ogniu, miksujac az do zgestnienia masy
odstawic do ostudzenia
schlodzona w lodowce smietane ubic mikserem na puszysta piane
polaczyc obie masy dodajac miekkie maslo

Masa jest bardzo delikatna, nie czuc ani jaj, ani maki, ani tluszczu. Mozna przekladac torty i ciasta.

Author: anna702 2008-12-04

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Groups:	Cakes Masses, creams, toppings and icings Birthday cake
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View all comments (10)

Show previous comments

anna702 (2009-01-31 20:14)

polecam jest pyszny...

maniorka (2009-03-15 20:14)

krem pyszny, lekki palce lizac

anna702 (2009-03-15 23:34)

dziekuje ;)

maniorka (2010-03-12 16:50)

robie wlasnie mase i musze przyznac ze nie wychodzi mi na ogniu podgrzewajac wychodzi mi piana czemu ? za 1 razem mi sie udalo a teraz nie wiem czemu piana jest robie wszystko wg. przepisu

maniorka (2010-03-12 17:05)

2 razy tak samo robilam i zoltaka z goracym mlekiem mi sie sciely na wolnym ogniu a z miksowania wyszla mi wielka piana co jest nie tak. Nie mam juz sily rok temu robilam i wyszlo idealnie a teraz nic.

anna702 (2010-03-25 19:26)

byc moze to zalezy od jajek...mi sie tak czasami robi przy robiemiu nalesnikow...ogromna piana i slobo sie ubijaly...

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Krem do tortow delikatny

Difficulty level

Ingredients:

Prepare instructions:

anna702 (2009-01-15 17:37)

jo (2009-01-23 09:36)

anna702 (2009-01-23 19:22)

skopolendra (2009-01-29 07:59)