Latest on forum

Conversations free and frivolous Diet and corner a big fussy eater Gallery Give back / Change Greetings and wishes Health and Beauty Kitchen tips Parents and Toddlers or chatting Pranks on the needle and weeding the garden Stories of food The idea or problem? Zoo

Chat

article

recipe

gallery

movie

Latest recipes
Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)

Latest articles
Christmas traditions (0) Cooking School (0) Creativity (0) Cuisines of the world (0) Culinary columns (0) Curiosities (0) Eko corner (0) For the little ones (0) Ingredients (0) Other (0) Rallys (0) Reports (0) Tips (0) Tutorials (0)

Latest galleries
Animals (0) Entertainment (0) Food (0) Hobby (0) Others (0) Sport (0)

Latest movies
Entertainment (0) Hobby (0) Recipes (0)

Animals Crafts Creativity Culinary Garden Health and Beauty House / Flat Personal

You are here: Main page / Recipes / kokosowiec

kokosowiec

Difficulty level
Easy

Ingredients:

3 opakowania herbatnikow, 1 litr mleka, 5 lyzek maki przennej, 5 lyzek maki ziemniaczanej, olejek pomaranczowy, 1 opakowanie wiorek kokosowych, 1 kostka masla, 0,5 kostki margaryny, 6 lyzek cukru, 1 cukier waniliowy,

Prepare instructions:

herbatniki wylozyc na blache. ugotowac budyn z pozostalych skladnikow (maki,cukru,zapachu i mleka)nastepnie jak ostygnie utrzec z1 kostka masla i 0,5 kostki margaryny na jednolita mase.jak budyn bedzie gotowy rozsmarowujemy cieniutka warstwe budyniu na herbatnikach i ukladamy nastepna warstwe . robimy tak do momentu az skoncza sie herbatniki, zakanczamy masa na goze, posypujemy wiorkami kokosowymi i pozostawiamy w lodowce do nastepnego dnia .przed podaniem wystawic z lodowki na pare minut . ja dla wzbogacenia posypuje jeszcze kazda warstwe bialymi wiorkami a na wierzch daje kolorowe wiorka kokosowe. palce lizac! smacznego.

Author: margaret 2003-05-11

Follow author Add to favorites Tested Send message to author Print

Groups:	Cakes
Tags:	kokosowe more tags

View all comments (1)

Lorena 20* (2012-11-15 05:07)

Droga Margaret,

zrobilam to ciastko dzisiaj i wyszlo dobre. Troche inaczej zrobilam niz bylo w przepisie gdyz nie musialam robic budyniu bo mialam Krem karpatke wiec uzylam i wyszlo dobre. Nastepnym razem polecalabym dodac owoce zeby ulepszyc ciasto.

Write comment

More from this author

Show all

left right

Similar recipes

By Ola in the kitchen, Kokosowa szachownica

Kokosowa szachownica Ola in the kitchen

Murzynek z kokosem MIENTA

Pijany pirat shubskin

ciasto Capuccino AgnieszkaP

Pycha Kokosowe Kasi blackrose4u

Rożki pysiaste i prościutkie Silje

Biust Noami Śnieżka

By jola995, Ciasto kakaowe z kokosowymi kulkami

Ciasto kakaowe z kokosowymi kulkami jola995

The rules on cookies

As part of our website we use cookies to provide you with services at the highest level. Using the site without changing the settings for cookies is that they will be included in your terminal device. You can change the settings for cookies at any time. More details in our" „<% gt "Polityce Cookies” %>".