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You are here: Main page / Recipes / kapusniak po mojemu

kapusniak po mojemu

Difficulty level
Easy

Ingredients:

kapusta kiszona okolo 1/2 kg
ziemniaki 4 do 6 szt
marchewka 2 szt
pietruszka 1 szt
skrzydelka drobiowe ok 6-7 szt
boczek 20 dkg
kielbasa (glogowska) ja urozmaicam i dodaje kilka roznych rodzajow
cebula,czosnek
ziele angielskie
lisc laurowy
sol, pieprz

Aha ja nie odciskam kapusty bo jakos mam szczescie ze nie trafia mi sie az tak kwaszona a to nawet i dobrze bo podkresla smak

Prepare instructions:

do garczka wkladamy skrzydelka zalewamy woda dodajemy liscia laurowego i ziele angielskie , ja dodaje czasem kostke rosolowa ,sol lub kucharek i robimy z tego bulion , do ugotowanego wywaru dodajemy ziemniaki pokrojone w kostke warzywa starte na tarce ( grube oczka), na patelni zesmazamy kielbaske i boczek , cebule i czosnek posiekany drobno dodajemy do wywaru i gotujemy do zmiekczenia warzyw .

smacznego:-)

Author: stroso 2009-02-16

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Groups:	For kids Over a 1-year Soups Vegetable soups
Tags:	kapuśniak zupa more tags

View all comments (2)

sael (2009-02-16 07:15)

Kiedy dodajemy sama kapuste, przeciez ziemnaki w kwasie z kapusty sie nie ugotuja? Przepis troche niedokladny, a szkoda bo brzmi apetycznie

stroso (2009-02-19 01:50)

ugotuja sie ale o ile pamietam kwas z kapusty przedluza ten proces hihihi zabrzmialo naukowo

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