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You are here: Main page / Recipes / Käsespätzle

Käsespätzle

Difficulty level
Very easy

Ingredients:

150g startego Sera,

125ml smietany,

2 male cebule,

2 lyzki masla,

Peczek szczypiorku.

Spätzle z przepisu podstawowego.

Prepare instructions:

Rozgrzac piekarnik do 180°C. Dwie trzecie Sera wymieszac zu spätzlami i wlozyc do zaroodpornego naczynia. Polac smietana i posypac reszta Sera. Zapiec w piekarniku az ser sie roztopi i zarumieni. W tym czasie na masle podsmazyc drobno posiekana cebulke. Przed podaniem posypac cebulka i szczypiorkiem.

Author: belaiza 2009-12-26

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Groups:	Meatless Cuisines of nations German cuisine Pasta in a leading role

View all comments (1)

Transylwania (2009-12-26 23:51)

Przepyszne - ja je przygotowuje w patelni! Goraco polecam ten smakolyk

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