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Golabki zapiekane z pieczarkami i koperkiem

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  • Difficulty level

    Easy

Ingredients:

Prepare instructions:

View all comments (2)
ermo

(2009-01-14 21:00)

mam pytanko... a ile min trzeba dusic?

vegetka

(2009-01-18 00:30)

zazwyczaj sa juz gotowe po 1,5 godziny, mozna dodac pare dodatkowych minut na przyrumienienie po zdjeciu folii

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