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Czerwona kiszona

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62
3
  • Difficulty level

    Very easy

Ingredients:

Prepare instructions:

View all comments (3)
hanah30

(2012-02-18 15:14)

 Pycha. Moja wyszła  twarda ale to nic, idealna na surówki. Z reguły czerwona kapusta puszcza mało soku dlatego zawsze dolewam wodę z solą.

jolka60

(2012-02-19 08:38)

Tez kisze czasem czerwona kapuste.Polecam dodac do niej starte jablko,szybciej ukisnie.

goffi7

(2014-09-14 07:07)

To musi byc dobre!

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