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You are here: Main page / Recipes / Ciasto drozdzowe w 3 godziny

Ciasto drozdzowe w 3 godziny

Difficulty level
Average

Ingredients:

4,5 szklanki maki
1 paczuszka drożdży - 100 gram
1 cukier waniliowy
1,5 szklanki cukru
4 jaja
3/4 szklanki oleju
3/4 szklanki mleka

kruszonka jaka kto lubi ja robie na oko

i na to moga byc owoce takze kto co lubi i mozna budyn

Prepare instructions:

do miski wsypujemy przesiana mąkę na to drożdze pokruszone na to wysypujemy cukier waniliowy, cukier puder, jaja, olej i mleko, tak po kolei i odstawiamy w cieple miejsce na 3 godziny, po 3 godzinach mieszamy i rozkladamy owoce i kruszonke do pieca ja pieke na 180 stopni przez 40 min ale to tez kazdy robi po swojemu i jemy najlepsze zmaselkiem a ja bardzo lubie cieple

Zycze smaczneg

Author: Juciaaa 2007-11-06

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Groups:	Cakes Yeast Cakes For kids Over a 1-year Cuisines of nations Polish cuisine

View all comments (3)

leszek (2007-11-06 22:54)

Paczuszka drożdży ilu gramowa?

Juciaaa (2007-11-07 08:31)

paczuszka 100 gramowa:)

andzik.78 (2007-11-07 14:16)

Bardzo dobre ciasto.

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