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Comments for recipe „Chrupiące faworki”

Patka

(2006-02-08 00:13)

Rzeczywiście są bardzo chrupiące. Już smażyłam kilka razy.

grazia73

(2006-06-05 15:01)

jeszcze nie słyszałam o faworkach bez kwaśnej śmietany? hm...muszę spróbować.

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