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Comments received by the user anies227

anies227
Recipe
Rosół z kury wzmacniający
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anies227
jolka60

(2010-02-04 05:19)

Witam,sekretem kazdego dobrego rosolu jest dlugie i powolne gotowanie.Zabieram glos tylko dlatego,ze mile mnie zaskoczylo dodawanie imbiru.Rowniez dodaje go do rosolu (poniewaz smakowal nam rosol ze szczypta suszonego,sprobowalam dodac do gotowania kawalek swiezego) i przez jakis czas myslalam,ze to tylko moj ''wymysl'',az natknelam sie w ''Przekroju'' sprzed wielu laty na przepis ''Rosol po grecku'' .Nie pamietam juz innych skladnikow,ale swiezego imbiru tam nie zalowali.Nie daje go duzo,ale wlasnie te 2-3 cm.

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