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You are here: Main page / Comments / Comments received by the user nadia

Comments received by the user nadia

Fot. nadia, Racuchy mojej mamy

Racuchy mojej mamy

13.3k

98

7

nadia

nadia (2012-09-02 17:16)

Kompot z rabarbaru

75.5k

68

20

nadia

nadia (2012-09-02 17:15)

Fot. nadia, Makaron własnej roboty do rosołu

Makaron własnej roboty do rosołu

24.1k

96

14

nadia

nadia (2012-09-02 17:14)

Tak mi milo

Fot. nadia, Lizaczki

26.2k

170

28

nadia

nadia (2012-09-02 17:10)

Fot. nadia, Prosta salatka niemiecka

Prosta salatka niemiecka

20.6k

166

4

nadia

nadia (2012-09-02 17:08)

Fot. nadia, Dynia zapiekana z ryżem

Dynia zapiekana z ryżem

17.8k

170

22

nadia

nadia (2012-09-02 17:07)

Jak dzieciom smakowalo to juz szczyt komplementow i zaszczyt nie byle jaki

Fot. nadia, Biszkopt kawowy

Biszkopt kawowy

18.4k

111

11

nadia

nadia (2012-09-02 17:03)

Fot. nadia, Biszkopt z masą karpatkową

Biszkopt z masą karpatkową

17.6k

108

4

nadia

nadia (2012-09-02 17:01)

35/25cm a mozna i wieksza wziac blaszke :)

Fot. nadia, Brzdąc

16.4k

36

3

nadia

nadia (2012-09-02 16:58)

Fot. nadia, Drożdżówka dla leniwych - szybki przepis

Drożdżówka dla leniwych - szybki przepis

190k

312

45

nadia

nadia (2012-09-02 16:51)

Fot. nadia, Piernik tani

52.9k

397

31

nadia

nadia (2012-09-02 16:48)

Fot. nadia, Prima Aprilis

9.1k

11

15

nadia

nadia (2012-09-02 16:46)

Fot. nadia, Sernik na zimno - wspaniały

Sernik na zimno - wspaniały

66.1k

801

78

nadia

nadia (2012-09-02 16:38)

Kari71 zelatyna w zimnej wodzie tylko napecznieje, dlatego dodaje sie ja potem do goracego mleka,zeby sie rozpuscila.Jesli chodzi o okragla blaszke, to srednica wychodzi ok.30cm.

nadia (2012-09-02 16:33)

Ula bardzo mi milo :)

Fot. nadia, Ptyś

68.6k

1.2k

127

nadia

nadia (2012-09-02 16:31)

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