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Comments send by the user joannab_nelly

joannab_nelly

(2012-10-12 21:10)

Witam!

remik zrobiłam i wyszedł genialny. Tylko mając niezbyt dobre doświadczenia z margaryną zrobiłam z masłem (82%). Robiłam kilka razy i wszystko jest dobrze do momentu kiedy to chowam w pojemniku krem do lodówki i potem chcę np. udekorować tort szprycą. Nie wiem czy to nie wina masła:(

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