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Comments send by the user enedue

enedue

(2015-01-13 12:42)

i uwazam ze lepsze są surowe canneloni nadziane i dopiero zapieczone...

enedue

(2015-01-13 12:36)

a w jakiej temperaturze piec ? wstawiać do nagrzanego piekarnika ? pewnie tak... ;)

enedue

(2015-01-08 16:38)

Pasztet pyszny ale kości drobiowych NIE WOLNO podawać psom ! nigdy ! :)

enedue

(2012-06-01 07:31)

domia, ja nie przesiewam mleka przez sito i wychodzi super :)

enedue

(2012-06-01 07:26)

Robiłam już drugi raz, pychota !!! Aż jestem zła na siebie ...miałam się odchudzać ;(  Polecam przepis !!!!

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