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Comments send by the user gosija

gosija

(2012-01-29 20:04)

Super przepis!

Trzeba dać conajmniej pół kg sera żółtego, żeby zapiekanka trzymała się 'kupy', kiedy wyjmiecie ją z piekarnika odczekajcie 20-30 minut, wtedy lepiej się kroi.

Polecam dodać pieczarki i kukurydzę.

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