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Comments send by the user doaxa81

doaxa81

(2010-09-05 22:04)

Witam,
ja też właśnie zabieram się za powidła Twojego przepisu zachęcona oszałamiajacą ilością pozytywnych komentarzy! Tylko nie bardzo wiem, gdzie przechowywać sliwki przez te 24 godziny? W szafce czy w lodówce?

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