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Comments send by the user renek9

renek9

(2010-02-03 16:53)

Ja nie dodaję grzybów,a kaszę gryczaną parzę.Gołąbki są SUPER.A najlepsze na drugi dzień podsmażone.Przechodzą one z pokolenia na pokolenie.Przywieżli je moi rodzice zza Buga ze Sądowej Wiszni.

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