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Comments send by the user lugato

lugato

(2009-11-25 17:20)

Jestem kuchennym antytalenciem. Ale ten przepis jest genialny, jeszcze nigdy nie jadałm tak miękkiej i soczystej wątróbki! Nastepnym razem spróbuję dodać nieco cynamonu - skojarznie z jabłkami - będzie trochę wschodnich klimatów. Dzięki za przepis!

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