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Comments send by the user Marzena Raczek

Marzena Raczek

(2009-11-26 17:03)

Witm,ja w kuchni mam niezbyt buze doswiadczenie i nie wiem czy ta polewa nadawala by sie do klusek na parze?Konkretniej szukam czegos o konsystencji lejacej,ktora nie twardnieje gdy wystyga.Prosze o szybka odpowiedz.Dziekuje.

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