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Comments send by the user madź.

Fot. Wkn, Pierogi ruskie
Pierogi ruskie
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Wkn
madź.

(2009-06-25 12:07)

a żeby ciasto nie był twarde, polecam zamiast wody mleko. ; )

madź.

(2009-06-25 12:05)

a ja polecam zamiast zwykłego pieprzu, dodać pieprz ziołowy, który dodaje aromatu i ciekawszego smaku. ; )

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