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Comments send by the user Nightwish92

Nightwish92

(2009-05-23 20:47)

Jestem uczniem w szkole gastronomicznej (technik w zawodzie kucharz) i wszystko jest ok z przepisem tylko jedno mnie boli...ubić białko z szczypta soli.. otóż sól utrudnia ubijanie więc nie widze potrzeby solenia białka przed ubiciem!!

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