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Comments send by the user adamek

adamek

(2006-12-06 14:36)

a może do odgotowanych wcześniej buraków dodać zakwas buraczany np Krakusa (moim zdaniem najlepszy na rynku) no ioczywiści sól pieprz do smaku oraz odrobina cukru według uznania i nie zapominajmy o pierożkach(uszkach)mniam mniama a,zamiast octu zdecydowanie polecam cytrynę

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