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Fot. bahus, Chleb domowy
Chleb domowy
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betula

(2007-12-06 15:24)

Super przepis ! nie jestem specjalistka od wypiekow , ale chlebek wyszedl pyszny ...zrobilam go bez serka tylko z samym kminkiem uzylam polowe maki razowej i polowe zwyklej  wyroslo piekne jednorodne ( nie dziurawe) ladnie sie kroi i pysznie smakuje mezulek nawet pochwalil ,a jego pochwala jest trudna do zdobycia poniewaz to on jest misztrzem kuchni nie ja...

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