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Comments send by the user wiartel

wiartel

(2011-12-24 11:50)

Przepis jest świetny!Ja w ten sposób od kilku lat robię rybę na Wigilijny stół.Panieruję tak filety rybne (jakie kto lubi).PYCHA!!!!Co rok robią furorę,są kruche i delikatne.Znikają jako jedne z pierwszych ze stołu!!!POLECAM

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