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Comments send by the user Abadeon

Abadeon

(2007-08-11 22:14)

no i zrobilem.udalo sie;) tylko zapomnialem o wywarze zby na koniec polac ale poradzilem sobie olejem z przyprawami. podczas duszenia zeberek juz po podsmazeniu proponuje dodac troche wina.spowoduje to ze mieso bedzie bardziej kruche,dzieki za przepis, pozdrawiam

Abadeon

(2007-08-11 13:25)

dobre, dobre. zrobilem i wszystkim samkowalo. dzieki za przepis, pozdrawiam

Abadeon

(2007-08-11 13:24)

ja dzis zamierzam, zobaczymy jak wyjdzie

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