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Comments send by the user betti

Fot. pika15, trzy bit
trzy bit
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pika15
betti

(2006-11-27 22:07)

pychotka, juz dawno nie jadlam takich pysznosci.. robiac drugi raz troszke udoskonalilam, dodalam do masy bydyniowej troche oryginalnego Amaretto i nakropilam nim tez herbatniki.... pozdrawiam i dziekuje za przepis

betti

(2006-10-05 22:58)

to cos w stylu racuszkow, tylko ja dodaje jeszcze toszke sody oczyszczonej, hmmm pyszniutkie

betti

(2006-09-26 17:40)

to sa platki owsiane, a dokladnie 1 cup - to 240 ml lub 16 lyzek stolowych

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