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Comments send by the user bmack

bmack

(2005-06-05 22:08)

Dzięki za uwagę dotyczącą temperatury. Po prostu stopień Celsjusza zamienił się na jedno zero.
Już poprawiłam.
A tak przy okazji - cukier można też dodać do suchych składników zamiast roztapiać go w maśle.

bmack

(2004-12-19 11:11)

Mam pytanie: ile ajerkoniaku dodać do całości?

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