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You are here: Main page / Comments / Comments send by the user bjs

Comments send by the user bjs

Creme Brulee - wytworny i latwy deser francuski

78.7k

122

bjs

bjs (2009-06-12 20:44)

Nie probowalam robic deseru w jednym wiekszym naczyniu - moze trzeba bedzie dostosowac czas w piekarniku. Przykro mi ze nie moge pomoc.

Mazurek kokosowy

9.3k

Beatrice

bjs (2005-03-13 18:20)

Planuje zrobic na swieta - ile dodajemy slodkiej smietany?

Pieczen wolowa - zawsze sie udaje

163k

109

bjs

bjs (2005-02-27 23:16)

Posmarowac oliwka boki miesa - jesli mieso nie ma warstwy tluszczu na gorze to posmarowac tez gore. Chodzi o to zeby sie ladnie zrumienilo. Smacznego. My tez jemy dzisiaj na obiad pieczen wolowa :)

bjs (2005-02-22 15:16)

Sosu "wlasnego" bedzie troche w zaleznosci od rodzaju miesa. Ja czasami robie sos Bearnaise - prawde mowiac z torebki :). Dodam przepis na sos jak wyprobuje przepis.

Smacznego

bjs (2005-01-14 20:36)

Bez przykrycia i bez otwierania piekarnika.

Przykrywamy mieso np. folia aluminiowa dopiero na 15 minut przed podaniem po wyjeciu z piekarnika

Creme Brulee - wytworny i latwy deser francuski

78.7k

122

bjs

bjs (2004-11-05 18:02)

To zalezy od przepisu. To co podalam wyprobowalam sama wielokrotnie i wiem ze sie udaje :). Jesli chcemy uzywac zimna wode trzeba prawdopodobnie przedluzyc czas pieczenia.

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