Apple Pie

Peel the apples and cook with them mus. You can pour a tablespoon or two of water to fruit does not stick to the bottom of the pot. Hot sauce mixed with 3 tablespoons of sugar (sour apples, you can add more sugar).
Butter, flour, baking powder, sugar and vanilla sugar chop with a knife. Add the egg yolks, cream and quickly knead a smooth dough.
Medium-sized, wysmarowaną fat wylepić sheet, slightly more than half of the dough. The bottom of the Broil in the oven. the color living Ambiances. A podrumienione cake put apple sauce and sprinkle with cinnamon. With the rest of the dough to form a neat, very thick rollers and arrange stripes on the apples.
Bake for about half an hour until at about 180 degrees. Done sprinkle with icing sugar and leave to cool.

The dough is very fragile and niepracochłonne. The most delicious of course right after it cools.
During the preparation of the malezy sure to select species apples suitable for Apple Pie. If, however, despite all the mus came out too watery, you can mix it with a few tablespoons of bread crumbs.