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Comments for recipe „Zupa neapolitańska Eyta”
eyta (2008-10-31 10:15)
Mhm , tyle litrów wyjdzie, do tego masło i serki topione, jesli chodzi o tłustość jest ok, a jeśli chodzi o smak to dodałam 1 tak, jedną kostkę rosołku z kury. Wyszło w sam raz. Ale to kwestia smaku i gustu.
słodki buraczek (2008-10-31 15:50)
W takim razie ta zupa jest swietna pod wzgledem ekonomicznym ;-) Zwlaszcza w dobie szalejacego kreyzysu ;-)
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
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słodki buraczek (2008-10-31 09:42)
5-6 litrow zupy na jednym biednym szkielecie z kurczaka? Jakas rzadzizna chyba wyjdzie...