You are here: / / / Comments

Comments for recipe „Zupa cebulowa francuzka”

bea39

(2007-10-17 20:54)

a można użyć topionego serka?

Balbina71

(2007-10-17 21:07)

Nie wiem nie probowalam i nie wiem jak by sie zachowal w piekarniku.

tygrysiczka

(2008-10-21 17:00)

najlepszy ser to mozzarella a jezeli chodzi o bagietki to robie lub kupuje czosnkowe

robilam ta zupe setki razy......jest rewelacyjna..
polecam!!!!!!!!!!

mezatka

(2010-05-14 14:26)

Zupka przepyszna!!!!!! Zakochałam się w niej!!!!!!!!

kropeczka9999

(2010-10-01 12:41)

Zupka pyszna polecam!!!!

kasik_a

(2014-07-09 10:11)

a ile ma być bulionu ?

Write comment

Most active

  • Recipes: 273
  • Articles: 7
  • Movies: 0
  • Galleries: 0
  • Recipes: 55
  • Articles: 0
  • Movies: 0
  • Galleries: 1
  • Recipes: 29
  • Articles: 5
  • Movies: 0
  • Galleries: 0
  • Recipes: 0
  • Articles: 0
  • Movies: 0
  • Galleries: 0
  • Recipes: 23
  • Articles: 0
  • Movies: 0
  • Galleries: 7
  • Recipes: 10
  • Articles: 0
  • Movies: 0
  • Galleries: 0
The rules on cookies
As part of our website we use cookies to provide you with services at the highest level. Using the site without changing the settings for cookies is that they will be included in your terminal device. You can change the settings for cookies at any time. More details in our" „<% gt "Polityce Cookies” %>".
Close