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Comments for recipe „zielone spaghetti”

emeska1974

(2011-03-27 14:58)

Polecam dodać parmezan a śmietana nie musi być 30% - może być chudsza - smak super! Pozdrawiam 

kaha87ha

(2011-03-27 15:04)

Nie musi ale może... Mi bardziej smakuje z kremówką niż z np. kwaśną 18-stką.

Muminka 24

(2011-04-18 20:56)

Kusi wyglądem :) napewno pycha :)

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